Vaš najveći problem oko slavskih priprema je to što imate milion i jednu ideju pa se rasplinete i onda većinu stvari odradite u poslednji čas. Zato vam se i čini da ćete pre dočekati srčani udar nego prvog gosta da vam pređe prag. Umesto hleba služite žu-žu iz zamrzivača koji ste jedva odledili, hit predjelo vam je krem čorba od asparagusa, jedino se na vašoj trpezi može videti svinjska glava koja je ukrašena egzotičnim voćem a ne jabukom, nutkate goste Valdorf salatom iako mnogima nije jasno šta će tu orasi i jabuke i što niste spremili rusku ko svaka normalna žena. Kad vide vanilice i rozen tortu taman odahnu jer vide nešto poznato i misle da ste se manuli modernizma, ali ne – vi ponosno prinosite stolu mafine čiji je tajni sastav sušeni čeri paradajz, prethodno odstajao u balzamiko sirćetu.
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