Kao i obično, Device i za slavu štekare. Kupe pola praseta, ispeku ga, pred goste stave ovale na kojima ima više kostiju i kožice nego mesa a za sebe sačuvaju krtinu, da ne moraju ništa da kuvaju naredna 2 dana. Nema kod njih sokova eminetnih domaćih, a kamoli stranih proizvođača, mo’š da biraš crni ili žuti. Od alkohola vino iz tetrapaka i dvolitarsko pivo, eventualno otvore vino koje je neko od gostiju doneo. Slavska sveća se, dabome, kupuje u hipermarketu a kolači na meru kod jedne žene iz Male Moštanice jer kod nje je 200 dinara jeftinije nego kod one iz Mirijeva. Slavski kolač se uzima u najbližoj pekari, naravno manji jer što da bacate pare na nešto što niko skoro neće ni da jede.
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